“I absolutely love working at gracies!! “
“Fellow employees are cool and fun to work with and joke around with. Management is always trying new things and experimenting with menu items, and they try their best to take employees' opinions into account before making decisions.”
“ If you’re thinking about applying, do it!”
“I started work at Gracies last year right after re-opening. I had 0 experience in the kitchen, but was willing to learn. They gave me a chance, and it was the best time that I have ever had at a job. “
How you do one thing is how you do everything. Pick up the litter and trash, refill the drink, remake the too dark toast, do the little things that will set Gracie’s apart and set you apart.
We are a food first restaurant. The appearance, the taste, and the accuracy of every dish matters, every single time.
While we are a team, a team can only succeed if each person takes responsibility for their attitude and their own actions. Own you, own your actions and your attitude.
You must be able to make fine dining quality food and give friendly and efficient service with a high level of professionalism, but with the speed of a diner or fast casual restaurant. That is the secret sauce to Gracie’s. Great food, great service, quick table turn.