logo

facebook iconinstagram icon

2019 LCMBestOfLogoRC2019 1RC2019 2

Wed - Sat: 8am - 8pm
Sunday: 8am - 2pm
Call Us: 717-556-0004
order now

April 20th & 21st

042019

CARNITA HASH

shredded pork carnita meat over rice, topped with black beans, queso blanco, cojita, avocado, and two eggs any style served with grilled corn tortillas

.........13.........


RUM RAISIN PORK CHOP

baked pork chop topped with a rum raisin sauce, served with three eggs any style and choice of home fries or side salad and toast

.........13.........


ASIAN PORK RAMEN

Asian ground pork served over ramen noodles and a soy broth topped with pickled carrot, peppers, & onions, siracha, and two eggs any style

.........12........


PESTO SAUSAGE BENEDICT

griddled garlic bread topped with Italian sausage, two eggs any style, and a pesto hollandaise served with choice of home fries or salad/p>

.........11.........


TURTLE BROWNIE CHEESECAKE WAFFLE

our Belgian waffle topped with chocolate cheesecake filling, turtle brownie pieces, caramel sauce, chocolate sauce, whipped cream, and powdered sugar/p>

.........9.........


BACON OF THE MONTH

roasted red pepper

.........5.........

April 13th & 14th

041319

CHEESE LOVERS SCRAMBLE

three egg country scramble with home fries and a eight cheese blend served with choice of toast

.........10.........


MEAT LOVERS SCRAMBLE

three egg country scramble with home fries and a six cheese blend, grilled sausage, smoked ham and bacon served with choice of toast

.........13.........


QUESO SMOTHERED OMELETTE

large flour tortilla filled with refried beans, rice, rancho braised pork, scrambled eggs, peppers and onions all smothered in queso cheese sauce

.........12........


CINNAMON SUGAR STUFFED FRENCH TOAST

two slices of our french toast stuffed with a cream cheese, topped with toasted pecans, whipped cream, cinnamon & sugar

.........9.........


BACON OF THE MONTH

cajun bacon

.........5.........

April 6th & 7th

040619

MEXICAN CORN AVOCADO TOAST

two corn tostatas topped with avocado, cojita cheese, a seasoned blend of peppers, onions, black beans, and corn, two eggs any style finished with cajun ranch

.........10.........

.........chorizo 3.........


ADOBO CHICKEN OMELETTE

adobo style braised chicken, onions, peppers, and colby jack cheese in a three egg omelette served with choice of homefries or salad and toast

.........10.........


CARNE ASADA HUEVOS RANCHEOS

grilled corn tortillas topped with marinated carne asada, three eggs any style topped with rancheo sauce, Cojita cheese, and cilantro served with Mexican rice

.........13........


BAR BREAKFAST NACHOS

tortilla chips baked with colby jack cheese covered in queso and topped with lettuce, pico de gallo, sour cream, rancho braised pork and two scrambled eggs

.........13.........


TRES LECHES FRENCH TOAST

two slices of our french toast topped with sweetened milk mousse, mixed berry compote, evaporated milk whipped cream, and a cinnamon and sugar blend

.........9........


BACON OF THE MONTH

cajun bacon

.........5.........

March 30th & 31st

033019


SMOTHERED PORK CHOP

bone in smoked pork chop smothered in milk gravy served with three eggs any style and choice of home fries or side salad and toast

.........13.........


MEAT LOVERS OMELETTE

diced ham, sausage, and bacon bits with six cheese blend in a three egg omelette served with choice of home fries and toast

.........12.........


CAJUN STEAK BENEDICT

Cajun seasoned strip loin served on a English muffin topped with two eggs any style and creole hollandaise

.........16........


STEAK TIP BRUSCHETTA AVOCADO TOAST

toasted sourdough topped with avocado, Italian seasoned steak tips, bruschetta, parmesan cheese, and two eggs any style

.........12.........


STEAK BARBACOA BREAKFAST

braised barbacoa style steak served on three warm corn tortillas, topped with cotija cheese, cilantro, pickled red onions, cumin crema topped and two eggs any style with a side of white rice

.........14........


PINEAPPLE UPSIDE DOWN WAFFLE

a classic Belgian waffle topped with pineapple, maraschino cherries, brown sugar glaze, whipped cream, and powdered sugar

.........9........


BACON OF THE MONTH

ask your server

.........5.........

March 22nd & 23rd

032219

Raita: an Indian yogurt sauce with cucumber and cilantro available on request.

House made Indian Mango Chutney available on request.


CHICKEN TIKKA MASALA

a mild, creamy chicken tomato based curry, sautéed peppers and onions, served over fragrant jasmine rice, topped two eggs then served with grilled naan bread

.........13.........


YELLOW CURRIED LAMB

braised yellow curry lamb a medium heat, served with a side of shredded carrot, shaved onion, sweet pepper, fresh cilantro, fragrant jasmine rice, two eggs, and grilled naan bread

.........16.........


CURRIED CRAB CAKES BENEDICT

two three ounce curry spiced crab cakes on Naan bread topped with a mango salad, two eggs and covered on a coconut curry hollandaise served with home fries or side salad

.........16........


CHICKEN VINDALOO OMELETTE

A three egg omelette stuffed with spicy chicken vindaloo, sautéed peppers and onions served with home fries or side salad and grilled naan bread

.........12.........


COCONUT CHAI WAFFLE

a classic Belgian waffle topped with a chai spiced coconut cream, a white chocolate ganache, coconut sprinkles and whipped cream

.........9........


BACON OF THE MONTH

spicy curry bacon

.........5.........

March 16th & 17th

st patricks day

TRADITIONAL CORNED BEEF AND CABBAGE

sliced corned beef, braised cabbage, homefries, and two eggs any style

.........15.........


GUINNESS BEEF STEW

Guinness flavored beef stew served over homefries topped with two eggs any style served with a warm griddled Irish soda bread muffin

.........14.........


IRISH BANGER BREAKFAST

a trio of Irish bangers served with colcannon and three eggs any style

.........13........


IRISH BENEDICT

Irish soda bread muffin topped with Irish bacon, two eggs any style and caraway seasoned hollandaise

.........13.........


SHAMROCK SHAKE WAFFLE

mint cheesecake filling, whipped cream, maraschino cherries, and creme de menthe drizzle

.........9........


BACON OF THE MONTH

Cajun bacon

.........5.........

March 9th & 10th

030919

ANDOUILLE ETOUFFEE AND CHEESY GRITS

homemade spicy smoked Cajun style sausage in a classic etouffee gravy, served over cheesy grits with a spicy southern flare, topped with two eggs

.........14.........


GUMBO AND RICE

a spicy roasted chicken and Cajun sausage Creole gumbo stew, served over savory yellow rice, topped with two eggs

.........13.........


BOURBON CHICKEN BARBECUE OMELETTE

a three egg omelette stuffed with a tangy bourbon infused barbecue chicken, melted Gruyere, and sauteed peppers and onions, served with home fries or side salad and toast

.........14........


BAYOU BREAKFAST

roasted spicy andouille sausage served with three Creole spiced eggs, cheesy spicy grits, and toast

.........11.........


KING CAKE WAFFLE

our classic Belgian waffle topped with a raisin, pecan, and brown sugar stuffing, royal icing, festive sprinkles, and whipped cream

.........9........


BACON OF THE MONTH

Cajun bacon

.........5.........

March 2nd & 3rd

030219

CHAR SIU PORK RAMEN BURRITO

Char Siu seasoned smoked pork with ramen noodles, spicy pickled peppers, green onions, scrambled eggs, and a sesame soy aioli wrapped in a flour tortilla

.........11.........


KENTUCKY HOT BROWN HASH

toasted white bread, home fries, sliced tomatoes, bacon bits and cheddar cheese topped with braised short rib and crimini mushroom brown gravy and two eggs any style

.........14.........


SMOKED STEAK AND EGGS

a 6oz house smoked strip steak served with red eye gravy, three eggs any style, served with home fries or side salad and toast

.........15........


CHORIZO BENEDICT

split and griddled cornbread muffin topped with avocado, housemade chorizo, two eggs any style, and chipotle hollandaise

.........13.........


BLACK FOREST WAFFLE

our classic Belgian waffle topped with chocolate cake crumbles, cherry pie filling, whipped cream and chocolate shavings

.........9........


BACON OF THE MONTH

Irish cream caramelized bacon

.........5.........

February 23rd & 24th

022319

PHILLY CHEESE STEAK QUESORITO

a colby jack quesadilla wrapped into a burrito, stuffed with shaved New York strip, sauteed onion, and two scrambled eggs, topped with shredded lettuce, pico de gallo, sour cream, and pickled red onion

.........14.........


SMOKED SALMON CAKE BENEDICT

two homemade smoked salmon cake topped with avocado, two eggs, and a dill cream cheese hollandaise, served with home fries or side salad

.........12.........


STEAK MUSHROOM AND CHEESE HASH

home fries topped with shaved New York strip, sauteed onion and mushroom, a cheesy mornay sauce, and two eggs

.........12........


SIX CHEESE AND ROASTED GARLIC OMELETTE

a three egg omelette filled with a blend of six cheeses, roasted garlic and herbs, served with home fries or side salad and toast

.........11.........


APPLE PIE CHAI CHEESECAKE WAFFLE

our classic Belgian waffle topped with cheesecake, a chai infused apple pie filling and whipped cream

.........9........


BACON OF THE MONTH

please ask your server

.........5.........

February 16th & 17th

021619

STEAK MUSHROOM SWISS OMELETTE

a three egg omelette stuffed with braised short rib and melted gruyere topped with a mushroom cream sauce, served with home fries or side salad and toast

.........12.........


BREAKFAST RAGU PARMESAN

homemade ragu served over rigatoni and baked to perfection with parmesan cheese and topped with two eggs

.........12.........


MEDITERRANEAN SALMON AND AVOCADO

warm couscous salad with Mediterranean vegetables served with baked salmon, avocado, orange and mint salad and two eggs

.........13........


SHORT RIB CHILI HASH

home fries topped with a spicy short rib chili, two eggs, chives, green onion and shredded cheese

.........12.........


STRAWBERRY CHEESECAKE WAFFLE

classic Belgian waffle topped strawberry cheesecake, Oreo crumbs, strawberry sauce, whipped cream and powdered sugar

.........9........


BACON OF THE MONTH

maple bourbon Canadien bacon

.........5.........