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Tue - Sat: 7am - 9pm
Sunday: 8am - 3pm
Monday: Closed
Call Us: 717-556-0004
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264 West Main Street
Leola, PA 17540

Breakfast Lunch and Dinner Menu

APPETIZERS

PIG WINGS

two meaty local PA Hatfield pork shanks, lightly fried to fall off the bone tender, smothered in choice of blasian or root beer bbq sauce

.........8.........


PRETZEL BITS

our house made pretzel bits served with honey mustard and bacon cheese sauce

.........6.........

.........Loaded: with bacon bits, cheese sauce and ranch 3.........

.........Buffalo: with smoked chicken, house hot sauce, and blue cheese 5.........


MEDITERRANEAN PLATE

our house made hummus topped with feta & olive tapenade served with sliced cucumbers & warm pita

.........8.........


CLASSIC TOMATO BASIL BRUSCHETTA

fresh tomatoes, fresh basil, red onion, garlic, parmesan cheese, all tossed in EVOO & balsamic vinegar, served with garlic bread

.........9.........


STREET TACO

grilled corn tortilla with choice of meat, pickled red onions, cotija cheese and an avacado cilantro lime and jalapeño salsa

.........house made chorizo 2.75.........

.........smoked bbq chicken 3.........

.........spicy sirloin steak tips 4.........


NEW: SMOKED CHICKEN QUESADILLA

large flour tortilla filled with melted cheese, sautéed peppers & onions, smoked chicken served with an avacado cilantro lime and jalapeño salsa and sour cream

.........10.........


LOADED FRENCH FRIES

topped with sautéed onions, bacon bits, ranch dressing and chipotle aioli

.........9.........


SPICY FRIES

topped with house made chorizo, pepper jack cheese and chipotle aioli

.........11.........


BUFFALO FRIES

fries topped with smoked chicken, house hot sauce, bleu cheese crumbles and blue cheese dressing

.........11.........

SOUPS

gluten-freeTOMATO BASIL BISQUE

GLUTEN FREE house made creamy tomato soup with a hint of fresh basil

.........cup 3.........

.........bowl 5.........


DAILY SOUPS

ask about our daily options (not served on weekends)

.........cup 3.........

.........bowl 5.........

NOT YOUR AVERAGE GRILLED CHEESE

served with choice of gourmet chips, side salad or a cup of tomato basil bisque

EXTRA CHEESY GRILLED CHEESE

sharp cheddar, provolone and cooper American cheese with a spread of our cheese sauce on grilled sourdough

.........10.........


spicyBLASIAN CHICKEN GRILLED CHEESE

grilled sourdough, pulled smoked chicken, sharp cheddar cheese, pepper jack cheese, sweet garlic chili bacon & blasian sauce - it's got an Asian flair with real Southern kick (sweet and really spicy)

.........11.........


BACON GRILLED CHEESE

double-smoked and worcestershire black pepper Irish bacon with American and provolone cheese on grilled sourdough

.........11.........


PESTO TURKEY GRILLED CHEESE

oven roasted turkey, pesto aioli, sliced tomatoes, and provolone cheese on grilled sourdough

.........11.........


PULLED PORK GRILLED CHEESE

grilled sourdough, pulled pork, apple butter bbq sauce, American and sharp cheddar cheese

.........11.........


PHILLY CHEESESTEAK GRILLED CHEESE

grilled sourdough topped with American cheese & cheese wiz, garlic herb steak tips, served with choice of chips, side salad or cup of soup

.........12.........


BACON JAM GRILLED CHEESE

bacon jam, cheddar and American cheese on grilled sourdough

.........10.........

LIGHT LUNCH

11 am - 4pm, Tuesday - Friday ONLY

CLASSIC B.L.T.

toasted white bread with lettuce, tomato, mayo snd five slices of double-smoked bacon served with chips of side salad

.........9.........


GRILLED CHEESE & TOMATO SOUP

grilled white bread with melted American and sharp cheddar cheeses served with cup of tomato basil bisque

.........5.5.........


SOUP - SALAD - PITA

cup of tomato basil bisque or soup of the day with side salad and warm pita

.........6.........

DINNER ENTREES

Only available after 4pm, Tuesday - Saturday

GRACIE'S GRANDMA STYLE MAC AND CHEESE

creamy cheese sauce blended with four cheeses, tossed with macaroni and baked with a butter breadcrumb topping

.........large 10.........

.........large 5.........

add your choice meats

.........spicy house made chorizo 4.........

.........coffee & black pepper rubbed pulled pork with apple butter bbq sauce 5.........

.........pecan smoked chicken with apple butter bbq sauce 3.........

.........herb breaded pan fried all white meat chicken cutlet single 4 double 7.5.........


CHICKEN & WAFFLES

pounded thin hand breaded pan fried herb crusted chicken cutlet served over large Belgian waffle with a garlic chili maple syrup

.........15.........


PETITE STEAK

6oz USDA choice sirloin steak marinated in garlic & herbs, served with choice of two sides

.........16.........


PIG WING PLATTER

three meaty local PA Hatfield pork shanks, lightly fried and fall off the bone tender, smothered in choice of blasian or root beer bbq sauce, served with two sides and grilled garlic bread

.........16.........


BRUSCHETTA COD

twin 4oz North Atlantic cod fillets lightly battered and pan seared, topped with tomato basil bruschetta, served with choice of two sides

.........17.........


PULLED PORK DINNER

black pepper & coffee rubbed pulled pork smoked over pecan wood, served with baked mac & cheese, warm home fry potato salad and grilled garlic bread

.........14.........


GRILLED SMOKE HOUSE CHICKEN

twin charbroiled chicken breast stuffed with bacon & cheddar, then baked with A Reading Draft root beer glaze, served with two sides

.........16.........


GRACIE'S MEATLOAF

smoked 10oz hand formed meatloaf made with a combination of ground beef, ground pork & ground bacon, served with a Reading Draft root beer glaze & choice of two sides

.........15.........


STEAK AND FRIES

6oz garlic and herb marinated USDA choice sirloin steak with garlic herb parmesan french fries

.........14.........


FISH & CHIPS

wild caught Alaskan cod root beer battered and french fries served with shoestring French fries and one side

.........17.........


spicy = Spicy

vegi = Vegetarian

gluten-free = Gluten Free


consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk, of foodborne illness, especially if you have certain medical conditions