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LNP 2018 100

Tue - Sat: 7am - 9pm
Sunday: 8am - 3pm
Monday: Closed
Call Us: 717-556-0004
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Event Space Menu

View/Print PDF Version: Event Space Menu (updated 3/15/18)

Event space menu pricing includes the room rental fee, plated dinner service & drink service.

APPETIZERS

SMOKED BACON CRAB CAKES

made with lemon remoulade

.........4.........


BAKED BRIE

puff pastry wrapped brie with strawberry lemon basil jam

.........4.5.........


BRUSCHETTA

tomato basil bruschetta with crostinis served family style

.........3.........


ASIAN MEATBALLS

ginger, green onion & pork, asain style meatballs

.........3.........


SPANISH COD CAKES

Cod & potato cakes baked until crispy, and served with a green olive, pickled red onion salad with lemon remoulade

.........3.5.........


SMOKED SALMON CROSTINI

toasted crostini topped with dill cream cheese, smoked salmon & pickled red onion

.........5.........


FOUR CHEESE CRAB DIP

ricotta, cream cheese, provolone & parm cheese with crab meat & herbs, served with crostini family style

.........5.........


SPINACH ARTICHOKE DIP

Fresh sauteed spinach, artichokes & garlic in a creamy sauce, served with crostini family style

.........3.........


BACON JAM TART

puff pastry tart with provolone cheese bacon jam - sweet, savory, gooey, spicy & smokey bacon deliciousness

.........4.25.........


CHORIZO STREET TACOS

grilled corn tortilla with house made chorizo, pickled red onions, cilantro & avocado ranch

.........3.5.........

SHOWERS

TEA SANDWICHES

choose three of the following:

  • lemon, green olive, parsley tuna salad
  • curry chicken salad with fresh cilantro
  • smoked salmon, dill cream cheese & cucumber
  • double smoked bacon, lettuce, & tomato with pesto aioli
  • creamy Egg Salad with thinly sliced radishes & green onion
  • smoked ham salad with sliced celery

served with a spring green side salad & seasonal fruit

.........11.5.........


DIPS

choose two of the following:

  • baked creamy spinach artichoke dip with toasted crostinis
  • smoked chicken, roasted garlic, white bean dip with toasted crostinis
  • hot four cheese crab dip with toasted crostinis add 2
  • bacon Jam: sweet, savory, spicy, smoky bacon deliciousness with crackers
  • tomato, basil bruschetta with toasted crostini
  • hummus with olive tapenade and warm pita chips
  • creamy goat cheese avocado with corn tortillas

served buffet style

.........7.........


MINI DESSERT BAR

choose three of the following:

  • dark chocolate cake stacks with pecan filling & salted caramel buttercream
  • roasted peach, mascarpone, rosemary cheesecake
  • sea salt butterscotch creme brulee (add 1)
  • moscato cupcakes with strawberry filling and strawberry moscato buttercream
  • white chocolate raspberry mousse (add 1)
  • lemon curd tart with Italian meringue
  • salted bourbon caramel turtle brownie

served buffet style

.........4.5.........


MINI PIE BAR

choose three of the following:

  • salted caramel apple
  • chocolate bourbon pecan
  • maple bacon walnut (add 1)
  • vanilla bean blueberry cherry
  • chocolate mascarpone raspberry (add 1)
  • lemon meringue

served buffet style

.........3.5.........

DINNER SERVICE

all dinners include spring green salad, dinner rolls with whipped butter & classic dessert staring at $29.95

CRAB CAKES

smoked bacon crab cakes with a lemon remoulade, wild rice & a medley of zucchini squash, yellow squash, bell peppers & red onions sauteed with a lemon dill butter

.........add 4.75.........


BRUSCHETTA COD

wild caught north Atlantic cod, pan seared and topped with tomato basil bruschetta served with white cheddar scalloped potatoes & California vegetable medley in a white wine butter sauce

.........add 2.99.........


BRAISED BEEF SHORT RIBS

cabernet sauvignon braised USDA boneless short ribs, roasted garlic mashed potatoes & honey rosemary roasted carrots

.........add 3.99.........


NEW YORK STRIP

USDA choice N.Y. strip covered in a pearl onion ragu, twice baked white cheddar and green onion potatoes & sauteed spinach with shaved parmesan cheese

.........add 9.99.........


NORTH ATLANTIC SALMON

seared north Atlantic salmon with a lemon white wine dill sauce, wild rice & sugar snap peas

.........add 2.99.........


CREAMY TOMATO MARSALA SALMON

creamy tomato marsala sauce braised north Atlantic salmon with penne pasta and broccoli with parmesan bread crumbs

.........add 3.99.........


GRILLED CHICKEN PARMESAN

local FreeBird antibiotic free, cage free chicken breast, grilled and topped with a tomato basil white wine sauce, provolone & parmesan cheese. served with penne pasta and broccoli with parmesan bread crumbs

.........base price.........


STUFFED GRACIE'S CHICKEN

breaded local FreeBird antibiotic free, cage free chicken breast, stuffed with Irish bacon and sharp cheddar, covered with a dijon cream sauce & served with herb roasted potatoes and bacon green beans

.........add 2.99.........


PORK OSSO BUCO

smoked pork osso buco with a white wine pork demi-glaze served with braised root vegetables and cannellini ragu

.........add 1.99.........


SMOKED BBQ PORK SHANKS

local smoked pork shanks with a whiskey BBQ sauce, baked mac & cheese, and bourbon corn

.........base price.........

DESSERTS

WHITE WINE LEMON THYME SORBET

.........base price.........


SALTED CRAMEL STUFFED BROWNIE

served with housemade vanilla bean ice cream

.........base price.........


CAFE DULCE DE LECHE CHEESECAKE

.........base price.........


SALTED BOURBON BUTTERSCOTCH CREME BRULEE

.........add 1.........


SIX DEGREES OF CHOCOLATE CAKE

.........add 2.........


TIRAMISU SEMIFREDDO

.........add 1.........

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