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Tue - Sat: 7am - 9pm
Sunday: 8am - 3pm
Monday: Closed
Call Us: 717-556-0004
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Special Order Dessert Menu

Call 717-556-0004 to place an order or This email address is being protected from spambots. You need JavaScript enabled to view it., our in-house baker, with any questions or special requests.

CAKES

.........9 inch (12-14 servings) 55.........

.........6 inch (8-10 servings) 30 .........

TRIPLE CHOCOLATE

dark chocolate cake layered with whipped ganache, nutella buttercream and topped with ganache


LEMON VANILLA BEAN POUND CAKE

lemon vanilla bean pound cake layered with lemon curd buttercream and topped with a fresh thyme glaze


PEANUT BUTTER LOVER'S

peanut butter cake layered with peanut butter buttercream, chocolate ganache, and topped with peanut butter ganache and house smoked peanut praline


TRIPLE COOKIE

cookie dough cake, cookies and cream cake, and brownie cake layered with molasses buttercream, and topped with chocolate chip cookies, brownies, and oreos


BLACKBERRY LAVENDER HONEYCOMB

lavender vanilla bean cake layered with blackberry preserves and blackberry buttercream, topped with toffee honeycomb


BLUEBERRY ZUCCHINI

blueberry zucchini pound cake layered with lemon zest buttercream


GRAPEFRUIT OLIVE OIL

olive oil cake layered with pink grapefruit curd and white chocolate buttercream

CHEESECAKES

.........10 inch (12-14 servings) 60.........

BANANA CREAM PIE

vanilla wafer crust topped with banana cream cheesecake and homemade whipped cream and vanilla wafers


COOKIE DOUGH

devil’s food cake layered with vanilla bean cheesecake and cookie dough, and surrounded with molasses buttercream


SAMOA

shortbread crust with caramel cheesecake and topped with housemade caramel and flaked coconut, drizzled with chocolate ganache


TRIPLE CARAMEL

graham crust with caramel cheesecake, topped with housemade salted caramel and caramel corn


ROASTED MIXED BERRY ROSEMARY

graham crust layered with roasted mixed berry and rosemary compote and vanilla bean cheesecake

Our In-House Baker

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I love cake!

That may seem obvious, but I really do. I love how it tastes, I love the way the cake and buttercream compliment each other, and I love how it brings people together. To me, just because you share a meal with someone, doesn't mean you're investing in them. But when you decide to take time and have dessert and maybe some coffee, that means that you're taking time to get to know someone. Dessert means that you're stopping a crazy day so you can pause and savor life over some cake. Cake signals that there's something special happening, even if it's just the chance to have coffee with a dear friend.

And that's why I bake, to help people celebrate.

I grew up on a small farm outside of Adamstown, PA. My parents were absolutely incredible at making a big deal of of even the smallest accomplishments and joys. I was taught at a young age that life is made up of moments of celebration, and that's something that I still carry with me.

I started working for Jim and Gracie in January 2016. I was at a bit of a crossroads in my life, feeling burned out from the restaurant industry and trying to decipher if there was another direction my life should go. I saw an ad for a baker on online, and decided to take a chance and send in my resume. I met Jim and Gracie, and if you've had the honor and pleasure of doing the same, you know how easily it is to catch their passion and vision. I started with them in hopes of building a successful bakery department within their already thriving restaurant and I haven't looked back since.

While I don't have an academic history with pastry or culinary arts, food has been a strong thread that has woven itself through my life story. As far back as I can remember, I would leaf through my mom's cookbooks, trying to find a recipe that we had all the ingredients for. I remember sitting at my grandmothers counter, watching her recklessly throw spices into a pot, and making something completely amazing and untethered to a recipe. I remember making my parents and brothers give me their orders at my restaurant in our living room. So naturally, my first job was at a little diner. From there, I worked in a variety of cafes and restaurants. While most of my time was spent serving customers, I always somehow found myself in the back, helping with food whenever I could. Eventually, I was the go to person for all the cakes and desserts for friends and family's special events. And in January of 2016, I decided that I would try to make a life out of this love for icing and batter.

Like I said, I love cake. And while I love almost any dessert I can get my hands on, baking is something bigger to me than clever combinations of cake and buttercream. I bake so that people can celebrate life and enjoy each other

PIES

.........9 inch deep dish (8-10 servings) 18.........

MAPLE BACON WALNUT

our signature pastry crust filled with sweet walnuts and studded with salty bacon pieces


SALTED CARABLE APPLE

our signature pastry crust filled with fresh, crisp apples and drenched in a housemade salted caramel sauce


VANILLA BEAN BOURBON BLUEBERRY CHERRY

our signature pastry crust filled with sweet blueberries and tart cherries, mixed with vanilla beans and a touchof bourbon


SEASONAL

any seasonal fruit or flavors, available on our monthly dessert menu (Price May Vary)