.........9 inch (12-14 servings) 55.........
.........6 inch (8-10 servings) 30 .........
dark chocolate cake layered with whipped ganache, nutella buttercream and topped with ganache
LEMON VANILLA BEAN POUND CAKE
lemon vanilla bean pound cake layered with lemon curd buttercream and topped with a fresh thyme glaze
PEANUT BUTTER LOVER'S
peanut butter cake layered with peanut butter buttercream, chocolate ganache, and topped with peanut butter ganache and house smoked peanut praline
cookie dough cake, cookies and cream cake, and brownie cake layered with molasses buttercream, and topped with chocolate chip cookies, brownies, and oreos
BLACKBERRY LAVENDER HONEYCOMB
lavender vanilla bean cake layered with blackberry preserves and blackberry buttercream, topped with toffee honeycomb
blueberry zucchini pound cake layered with lemon zest buttercream
GRAPEFRUIT OLIVE OIL
olive oil cake layered with pink grapefruit curd and white chocolate buttercream
.........10 inch (12-14 servings) 60.........
BANANA CREAM PIE
vanilla wafer crust topped with banana cream cheesecake and homemade whipped cream and vanilla wafers
devil’s food cake layered with vanilla bean cheesecake and cookie dough, and surrounded with molasses buttercream
shortbread crust with caramel cheesecake and topped with housemade caramel and flaked coconut, drizzled with chocolate ganache
graham crust with caramel cheesecake, topped with housemade salted caramel and caramel corn
ROASTED MIXED BERRY ROSEMARY
graham crust layered with roasted mixed berry and rosemary compote and vanilla bean cheesecake